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About
About
Our Vision
Our Engagement
Our Presence
SDGs
Goal 1: No Poverty
Goal 2: Zero Hunger
Goal 3: Good Health and Wellbeing
Goal 4: Quality Education
Goal 5: Gender Equality
Goal 6: Clean Water and Sanitation
Goal 7: Affordable and Clean Energy
Goal 8: Decent Work and Economic Growth
Goal 9: Industry Innovation and Infrastructure
Goal 10: Reduced Inequalities
Goal 11: Sustainable Cities and Communities
Goal 12: Responsible Production and Consumption
Goal 13: Climate Action
Goal 14: Life Below Water
Goal 15: Life on Land
Goal 16: Peace, Justice and Strong Institutions
Goal 17: Partnership for the Goals
Flagship program
International Partners
Report
News
Events
Goal 15: Life on Land
Research and Publication
Summary Report
Events about sustainable use of land
Sustainably farmed food on campus
Maintain and extend current ecosystems’ biodiversity
Educational programmes on ecosystems
Sustainable management of land for agriculture (educational outreach)
Sustainable management of land for tourism (educational outreach)
Sustainable use, conservation and restoration of land (policy)
Monitoring IUCN and other conservation species (policies)
Local biodiversity included in planning and development
Alien species impact reduction (policies)
Collaboration for shared land ecosystems
Water discharge guidelines and standards
Policy on plastic waste reduction
Policy on hazardous waste disposal
Sustainably farmed food on campus
Sustainably farmed food on campus
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